Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something which I have loved my entire life.

Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu. If you tasted Okonomiyaki before, then you are going to love this recipe. The recipe is called Okonomiyaki with Tofu or 豆腐入りお好み焼き in Japanese. One of my co-workers told me about this recipe last week and we decided to try it out and make a video as well.

To get started with this recipe, we must prepare a few ingredients. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Prepare 500 grams Okonomiyaki flour
2. Take 250 grams Tofu (silken)
3. Take 5 Eggs
4. Prepare 500 ml Water
5. Take 5 grams Dashi stock granules
6. Get 400 grams Thinly sliced pork
7. Take 1/2 to 2/3 of a head Cabbage (roughly chopped)
8. Make ready 100 grams Tenkasu (tempura batter crumbs)
9. Make ready 1 Red pickled ginger
10. Prepare 50 grams Green onions (chopped)
11. Take 1 Okonomiyaki sauce
12. Prepare 1 Aonori, bonito flakes

I was surprised to eat a bite. Anyway, the dough is fluffy and fluffy! The taste is more okonomiyaki than I expected, and it's so delicious that I can't think of it as a diet. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce and mayo.

Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
3. Preheat an electric griddle to 390F/200C.
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.
12. Ready to serve and ENJOY!

The taste is more okonomiyaki than I expected, and it's so delicious that I can't think of it as a diet. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce and mayo. The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved Love Our Recipes? How to Make Fluffy Tofu Okonomiyaki : Mix The Ingredients And Fry In A Frying Pan Over Medium Heat When It Has Browned Flip And Fry The When it has browned, flip, and fry the other side as well. It breaks apart easily, so either make a couple of small okonomiyaki, or use the frying pan lid to flip.

So that’s going to wrap it up with this special food our family's recipe for fluffy light okonomiyaki with tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!