Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and natto chewy okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu and Natto Chewy Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu and Natto Chewy Okonomiyaki is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:
- Take 100 grams Okonomiyaki flour
- Make ready 50 ml Water
- Take 150 grams Silken tofu
- Make ready 4 leaves Spring cabbage
- Make ready 2 Chikuwa
- Make ready 1 pack Natto
- Get 1 Vegetable oil
- Take 1 Okonomiyaki sauce
Steps to make Tofu and Natto Chewy Okonomiyaki:
- Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
- Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
- Heat vegetable oil into a frying pan over medium heat.
- Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
- When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well.
- Dish it up and serve with okonomiyaki sauce.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food tofu and natto chewy okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!