Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese-style tofu and avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Tofu and Avocado Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese-style Tofu and Avocado Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Prepare 1/2 block Tofu (silken)
2. Prepare 1 Avocado
3. Make ready 6 to 7 leaves Lettuce
4. Make ready 3 Cherry tomatoes
5. Get 1 Bonito flakes
6. Take 1 Shredded dried seaweed
7. Prepare Dressing
8. Make ready 2 to 3 tablespoons Mentsuyu
9. Take 2 cm Wasabi, tubed
10. Get 1 Mayonnaise

Steps to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese-style tofu and avocado salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!