Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground chicken and tofu cheese karaage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Chicken and Tofu Cheese Karaage is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground Chicken and Tofu Cheese Karaage is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:

1. Prepare 200 grams ☆Minced chicken
2. Make ready 1/3 of the amount of ground chicken ☆Silken tofu
3. Prepare 3 tbsp ☆Grated cheese
4. Get 2 ☆Natural cheese (string cheese stick)
5. Make ready 2 tsp ☆Katakuriko
6. Take 1 Oil (for frying)
7. Prepare 1 Lettuce (for garnish)
8. Get 1 Parsley (for garnish)

Instructions to make Ground Chicken and Tofu Cheese Karaage:

1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
2. Put all the ☆ ingredients into a bowl, then knead with your hands.
3. Once the meat has been kneaded, roll into bite-sized balls.
4. Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
5. Once the chicken is lightly browned, lift up.
6. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
7. Ground Chicken and Tofu Karaage
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food ground chicken and tofu cheese karaage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!