Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu, spinach & carrot ‘goma-ae’. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu, Spinach & Carrot ‘Goma-ae’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu, Spinach & Carrot ‘Goma-ae’ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu, spinach & carrot ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu, Spinach & Carrot ‘Goma-ae’:

1. Take 1 bunch (*about 300g) Spinach
2. Prepare 1 small Carrot *sliced into thin strips
3. Prepare 1/2 Firm Tofu *200 to 250g
4. Take 1 tablespoon Canola Oil
5. Get <‘Goma-ae’ Sauce>
6. Get 3 tablespoons Toasted Sesame Seeds *ground
7. Prepare 2 tablespoons Sugar
8. Get 3 tablespoons Soy Sauce
9. Make ready 1 teaspoon grated Ginger

Instructions to make Tofu, Spinach & Carrot ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, add other sauce ingredients and mix well. *Find ‘How To Grind Sesame Seeds Using A Plastic Bag’
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm in length. Blanch Carrot strips in boiling water as well.
3. Slice Firm Tofu. Heat Oil in a frying pan over medium high heat, cook Tofu slices until golden and crispy. Cut into thin strips.
4. In a bowl, combine Tofu strips and a half of the sauce, then add vegetables and the remaining sauce, and mix well.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu, spinach & carrot ‘goma-ae’ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!