Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Get 100 grams Fresh okara
2. Prepare 200 grams Tofu (I used silken tofu)
3. Make ready 50 grams Sugar
4. Make ready 30 grams Skim milk powder
5. Get 3 tbsp Lemon juice
6. Make ready 50 grams Milk
7. Prepare 2 tbsp Oligosaccharide sugar (or honey)
8. Take 2 grams Powdered kanten

Instructions to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!