Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Korean-style Natto and Chilled Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:

1. Make ready 150 grams~ Silken tofu
2. Get 1 pack ●Natto
3. Take 1 tsp ●Gochujang
4. Take 1 dash ●Doubanjiang
5. Make ready 1 tsp ●Ground sesame seeds
6. Make ready 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. Take 1/2 tsp ●Sesame oil
8. Prepare 1 ○ Chopped leek
9. Prepare 1 ○Toasted sesame seeds
10. Make ready 1 ○Korean nori seaweed
11. Get 1 Concentrated mentsuyu or dashi soy sauce

Steps to make Spicy Korean-style Natto and Chilled Tofu:

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food spicy korean-style natto and chilled tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!