Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, are you sure it's not chicken?! deep fried tofu karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. Take 1 block Tofu (firm or silken)
2. Make ready 1 as much as you need Chicken skin (optional)
3. Get 2 tbsp Soy sauce
4. Prepare 1 Grated ginger and garlic
5. Get 1 Katakuriko

Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:

1. To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
2. Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
3. Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
4. Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
5. Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
6. ↑ You can also spoon the batter into the oil.
7. Deep fry them until golden brown and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food are you sure it's not chicken?! deep fried tofu karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!