Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hiyayakko - chilled tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hiyayakko - Chilled Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hiyayakko - Chilled Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Make ready 1 block Silken Tofu
2. Get Toppings of your choice:
3. Make ready 2 tsp myoga ginger, chopped or thin stripes
4. Take 2 tsp chopped green onion
5. Get 1/4 tsp wasabi
6. Take 2 Shiso Leaves
7. Get 1/2 tsp grated ginger
8. Make ready 1 Tbsp Katsuobushi bonito flakes
9. Take 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food hiyayakko - chilled tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!