Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg-free! silken tofu and okara baked donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg-Free! Silken Tofu and Okara Baked Donuts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Get 100 grams Silken tofu
- Make ready 60 grams Fresh okara
- Get 40 grams Pancake mix
- Prepare 5 grams Canola oil
- Make ready 20 grams Raw cane sugar
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food egg-free! silken tofu and okara baked donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!