close
This page looks best with JavaScript enabled

Egg & Natto Tofu Steak Made with Silken Tofu Recipe

 ·  ☕ 4 min read  ·  ✍️ Floyd Ross

Egg & Natto Tofu Steak Made with Silken Tofu
Egg & Natto Tofu Steak Made with Silken Tofu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg & natto tofu steak made with silken tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Перевод слова egg, американское и британское произношение, транскрипция shell eggs — натуральные яйца (не порошок) fried egg(s) — яичница-глазунья scrambled egg(s). Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk). Транскрипция и произношение слова egg в британском и американском вариантах. Подробный перевод и примеры. egg яйцо всмятку; hard-boiled egg крутое яйцо; ham and eggs яичница с ветчиной egg биол. яйцеклетка; in пенсионный период poached egg яйцо-пашот egg яйцо; soft(-boiled) egg, lightly.

Egg & Natto Tofu Steak Made with Silken Tofu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg & Natto Tofu Steak Made with Silken Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg & natto tofu steak made with silken tofu using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg & Natto Tofu Steak Made with Silken Tofu:
  1. Make ready 150 grams Silken tofu
  2. Get 1 pack Natto
  3. Get 1 Egg
  4. Prepare 1 tbsp Sesame oil

Learn about the characteristics of eggs and egg products with this article. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels.

Instructions to make Egg & Natto Tofu Steak Made with Silken Tofu:
  1. Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture.
  2. When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes.
  3. Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!)
  4. While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce).
  5. Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go.
  6. Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!
  7. Ready to serve and ENJOY!

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels. EGG is a Canterbury Scene / Progressive Rock artist from United Kingdom. From Progarchives.com, the ultimate progressive rock music website. I put some weird shit into my egg, like storm crystals and a larval core.

So that is going to wrap it up with this special food egg & natto tofu steak made with silken tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on