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Cabbage tofu soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Rhoda Moss

Cabbage tofu soup
Cabbage tofu soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese soup cabbage and tofu is easy to prepare and cook,,watch the vedio to know the procedure.thanks. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. Hint: Using vegetable soup instead of water will give this soup a richer flavor.

Cabbage tofu soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage tofu soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage tofu soup:
  1. Make ready 4 cups broth
  2. Get 1/2 bulb Chinese cabbage coarsely cut
  3. Take 1 packet silken tofu
  4. Make ready 3 garlic cloves chopped
  5. Prepare 1/2 inch ginger chopped
  6. Get 1/4 tsp chilli flakes
  7. Make ready 1/2 cup miso paste
  8. Get 4-5 sprigs green onions chopped
  9. Prepare 1 tbsp cooking oil

A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. Take tomato and onion boil it and grind it add ginger make paste. Now take pan add oil and cumin seeds and paste add little water and grated cabbage and tofu.

Instructions to make Cabbage tofu soup:
  1. Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
  2. Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
  3. Garnish with green onions and serve
  4. Ready to serve and ENJOY!

Take tomato and onion boil it and grind it add ginger make paste. Now take pan add oil and cumin seeds and paste add little water and grated cabbage and tofu. Stir in the peas and soba noodles and simmer until heated through. Ladle the soup into bowls and garnish with. This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it!

So that is going to wrap it up for this exceptional food cabbage tofu soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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