Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Get 00 grams soft Japanese tofu
2. Prepare 3 tbsp cornflour
3. Make ready 1/2 cup veg oil
4. Prepare 4 cloves garlic, thinly sliced
5. Get 2 tsp ginger, minced
6. Take 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Make ready 2 tsp light soy sauce
8. Take 1 tablespoon sugar
9. Prepare 1 cup water
10. Take 2-3 tsp cornflour
11. Prepare to taste Salt and pepper
12. Make ready 1 teaspoon toasted sesame seeds, optional
13. Prepare Chopped spring onion for garnishing

Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese tofu in oyster sauce and crispy garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!