Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's mapo doufu with lots of sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Mapo Doufu with Lots of Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Our Family's Mapo Doufu with Lots of Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have our family's mapo doufu with lots of sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Mapo Doufu with Lots of Sauce:

1. Prepare 1 block Tofu (silken)
2. Make ready 100 grams Ground pork
3. Make ready 2 to 3 Wood ear mushrooms
4. Get 2 tsp Doubanjiang
5. Prepare 2 cm worth from the tube of each Garlic and ginger (I used tubed type)
6. Get 300 ml ☆ Lukewarm water
7. Take 2 tsp ☆ Chicken stock granules
8. Make ready 1 tsp ☆Tianmianjiang (or miso)
9. Take 1 tsp ☆ Soy sauce
10. Make ready 1 tsp ☆ Ketchup
11. Make ready 1 tsp ☆ Mirin
12. Prepare 1 tbsp Sesame oil (for stir frying)
13. Make ready 1 Chinese chives (or green onion) finely chopped

Steps to make Our Family's Mapo Doufu with Lots of Sauce:

1. Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up.
2. Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water).
3. Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms.
4. Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food our family's mapo doufu with lots of sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!