Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Get 2 servings Hot cooked rice
- Take 100 grams Silken tofu
- Make ready 5 leaves Cabbage
- Make ready 40 grams Tempura crumbs
- Get 2 Egg
- Take 1/2 tbsp Sesame oil
- Prepare 1 Nori seaweed flakes
- Take Sauce
- Get 150 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Hon-mirin
- Take 1 tbsp Sugar
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
- Ready to serve and ENJOY!
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