Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy burger with daikon radish sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Burger with Daikon Radish Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soy Burger with Daikon Radish Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Prepare 100 grams Ground chicken
- Prepare 50 grams Silken tofu
- Take 30 grams Soy beans (canned, cooked in water)
- Prepare 30 grams Mixed vegetables (frozen)
- Take 1 thumb Grated ginger
- Make ready 1 tsp Miso
- Prepare 20 grams Egg
- Get 1 tsp Shiro-dashi
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Katakuriko
- Make ready Sauce
- Make ready 50 grams Daikon radish
- Get 50 grams Nagaimo yam
- Get 50 ml Soy milk
- Prepare 1 tbsp Shiro-dashi
- Get 1 Salt and white pepper
- Prepare 1 Katakuriko slurry
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food soy burger with daikon radish sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!