Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my grandma’s japanese tofu soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Grandma’s Japanese Tofu Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Grandma’s Japanese Tofu Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:

1. Prepare 1500 ml water
2. Make ready 2 teaspoon Dashi powder(fish stock powder)
3. Make ready 1/2 Radish
4. Prepare 30 cm spring onion
5. Prepare 2 Shiitake mushroom
6. Take 3 cm carrot
7. Prepare 1 hard type tofu
8. Make ready 4 teaspoon Katakuri starch powder (any starch is ok)
9. Get 1 tablespoon soy sauce

Instructions to make My Grandma’s Japanese Tofu Soup:

1. Put dashi powder in water and put vegetables. Start to boil.
2. Crush tofu with hand and cook all together.
3. Put soy sauce and starch water. Cook until thickened.
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my grandma’s japanese tofu soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!