Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach nabe hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Nabe Hot Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Nabe Hot Pot is something which I’ve loved my whole life.

Wash the spinach well and chop roughly. Basically, any Nabe (hot pot) toppings go perfect. Add Udon, when it becomes to a boil again, place the toppings. Nabe or nabemono is Japanese hot pot.

To get started with this recipe, we have to first prepare a few components. You can cook spinach nabe hot pot using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Nabe Hot Pot:

1. Get 1 bunch Spinach
2. Prepare 200 grams Pork (thinly cut for shabu-shabu)
3. Take 300 grams Tofu (silken or firm)
4. Get 1000 ml ＊ Water
5. Prepare 6 grams ＊ Dashi stock granules
6. Prepare 1 1/2 tbsp ＊ Soy sauce
7. Prepare 1/2 tsp ＊ Salt
8. Get 1 tbsp ＊ Sake
9. Make ready 1 bowl Plain cooked rice
10. Make ready 2 Eggs

It's a type of hot pot dish, while ingredients can completely depend on the preference of those eating it. In winter, you may be looking to warm up with some delicious and fun Japanese food. Nabe, which literally means hot pot in Japanese, is a classic winter food in Japan. It's basically a stew where ingredients like meat, fish, and vegetables are boiled together, but there are actually many different versions of this delicacy.

Steps to make Spinach Nabe Hot Pot:

1. Wash the spinach well and chop roughly. Cut the stems in half and wash again if any dirt is still stuck.
2. Cut the tofu into 8 pieces. If the pork is thinly-sliced shabu-shabu pork, you don't need to cut it. If it's bigger than that, cut the pork in half.
3. Add the ＊ water and seasonings to the earthenware pot and bring to a boil. Add the spinach stems and the pork and cook until the color of the pork changes. Then add the tofu and spinach leaves in that order.
4. When the spinach wilts, it's done.
5. If you like a lightly salted flavor, eat as is. If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce.
6. At the end of the hot pot meal, add eggs and rice to make a delicious porridge. Top with mitsuba or thinly sliced green onions.
7. Ready to serve and ENJOY!

Nabe, which literally means hot pot in Japanese, is a classic winter food in Japan. It's basically a stew where ingredients like meat, fish, and vegetables are boiled together, but there are actually many different versions of this delicacy. Take a look at this guide and learn how to best enjoy each one of. Nabemono (鍋物, なべ物, nabe cooking pot + mono thing), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and things in a pot. Most nabemono are stews and soups served during the colder seasons.

So that’s going to wrap this up for this special food spinach nabe hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!