Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get 1 Pork loin
2. Get 150 grams Silken tofu
3. Make ready 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Make ready 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Prepare 1 Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Make ready 1 dash more than 2 tablespoons ★Weipa
10. Get 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Get 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Get 1 Katakuriko
17. Take 1 Water
18. Prepare To finish:
19. Get 1 dash Sesame oil
20. Take 1 as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!