Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy soy milk hot pot with double the miso flavor. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:

1. Prepare 3 leaves Chinese cabbage
2. Get 100 grams Thinly sliced pork shoulder
3. Take 150 grams Tofu (silken)
4. Take 500 ml Soy milk
5. Prepare 100 ml White wine (or sake, if you don't have any wine)
6. Prepare 3 tsp Chicken stock granules
7. Make ready 2 tsp Miso
8. Make ready 1/4 tsp Doubanjiang
9. Get 1/2 tsp Tianmianjiang
10. Get 1/2 tbsp Red chili pepper, sliced into rounds

Steps to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:

1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
4. Sprinkle thinly sliced red chili peppers, then serve.
5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
6. Ready to serve and ENJOY!

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