Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Prepare 800 ml Rich Chicken Baitang
2. Get 400 ml Water
3. Take 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Take 1/4 Chinese cabbage
5. Prepare 2 Welsh Onion
6. Take 1 block Tofu (silken)
7. Make ready 1 Shirataki or Malony
8. Get [Dipping Sauce]
9. Prepare 1 Ponzu
10. Prepare 1 Grated Daikon Radish (optional)
11. Prepare 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!