Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Take 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Get Garlic Salt (OR Salt) & White Pepper
3. Make ready 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Take Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Make ready *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Take 1/2 tablespoon Toasted Sesame Seeds *ground
9. Get 1 clove Garlic *grated
10. Take 1 small piece Ginger *grated
11. Get 2 tablespoons Soy Sauce
12. Get 1 tablespoons Mirin
13. Get 1 tablespoon Sugar
14. Get Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pan-fried tofu with yakiniku sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!