Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich oil-free matcha chocolate cake made with powdered green tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Make ready 200 grams Silken tofu
2. Take 1 Egg
3. Make ready 100 grams Sugar
4. Get 90 grams White chocolate
5. Make ready 1 tbsp Milk
6. Get 25 grams Green tea leaves
7. Take 30 grams Cake flour
8. Make ready 10 grams Katakuriko
9. Prepare 1/2 tsp Salt

Instructions to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:

1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
4. Add the egg and mix until smooth.
5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!