Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's restaurant korean tteok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Restaurant Korean Tteok is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mom's Restaurant Korean Tteok is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Restaurant Korean Tteok:

1. Prepare 170 grams Chicken thigh (cut into bite-sized pieces)
2. Prepare 3 small cloves Garlic (grated)
3. Take 1 Tofu (silken)
4. Make ready 1 Tteok Rice Cakes (I use 15)
5. Prepare 50 ml Usukuchi soy sauce
6. Prepare 1 tsp Dashi stock granules
7. Get 1 around 900 ml Water
8. Take 2 Eggs

Instructions to make Mom's Restaurant Korean Tteok:

1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
2. Oh, and make sure to cut the tofu into bite-sized pieces, too.
3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
4. The liquid will coat the ingredients.
5. Add the dashi and the water to the pot. Bring to a boil.
6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
8. It's also good with nori on top.
9. Ready to serve and ENJOY!

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