Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Get 80 ml ☆ Water
2. Prepare 1/2 tsp ☆ Dashi stock granules
3. Make ready 2 tbsp ☆ Mentsuyu (3x concentrate)
4. Make ready 1 tsp ☆ Sugar
5. Prepare 100 grams Silken tofu
6. Prepare 2 Eggs
7. Get 20 grams Melting cheese
8. Take 160 grams Plain cooked rice

Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
2. Beat the eggs and add the cheese.
3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
4. A creamy soft finish.
5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!