Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi soup with tofu and asari or manila clams. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Soup with Tofu and Asari or Manila Clams is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Soup with Tofu and Asari or Manila Clams is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Prepare 200 grams Chinese or napa cabbage kimchi
2. Make ready 5 to 6 tablespoons Kimchi liquid
3. Prepare 1 pack Asari or Manila clams in their shells, de-sanded and washed
4. Make ready 1 block Silken tofu
5. Take 1200 ml Kombu based dashi stock
6. Get 1 clove Garlic
7. Take 1 stalks, chopped Green onion
8. Make ready 1 pinch of each Salt, pepper

Steps to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Cube the tofu.
2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth.
3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2.
4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams.
5. When it comes back to a boil, put in the green onion and turn off the heat right away.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kimchi soup with tofu and asari or manila clams recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!