Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mapo tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mapo Tofu:

1. Take 1 block Silken tofu
2. Make ready 200 grams Minced beef or pork
3. Take 1 knob Fresh ginger
4. Make ready 1 clove Garlic
5. Get 1/2 stalk Scallion
6. Take 1/2 tbsp Doubanjiang
7. Get 2 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Take 1 tsp Chicken soup stock granules
10. Take 1 tsp Sugar
11. Take 200 ml Water
12. Make ready 1/2 tsp Szechuan pepper
13. Prepare 2 tsp Katakuriko

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!