Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwan style chilled tofu with garlic chives. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taiwan Style Chilled Tofu with Garlic Chives is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taiwan Style Chilled Tofu with Garlic Chives is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Prepare 1 block Tofu (silken or firm)
2. Make ready 1 bunch Chinese garlic chives
3. Make ready The sauce ingredients:
4. Take 2 tbsp Oyster sauce
5. Take 1 tbsp each Sesame oil and water
6. Take 1 to 2 teaspoons Sugar
7. Take 1/4 of a clove Grated garlic
8. Make ready 1 dash as garnish Bonito flakes
9. Prepare 1 Ra-yu

Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food taiwan style chilled tofu with garlic chives recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!