Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style tofu en cocotte with lots of sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Style Tofu en Cocotte with Lots of Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Prepare 180 grams Firm tofu (silken tofu is okay too)
2. Make ready 45 grams Nagaimo yam
3. Take 1 Egg
4. Make ready 1 pinch Salt
5. Prepare 1/3 tsp Dashi stock granules
6. Prepare 200 ml Water
7. Get 1 tsp each Mirin, sugar
8. Take 4 stick Imitation crab sticks
9. Make ready 10 edamame in their shells Edamame (frozen)
10. Make ready 1/2 tsp Soy sauce
11. Prepare 1 Salt
12. Get Katakuriko slurry
13. Get 2/3 tbsp Katakuriko
14. Prepare 1 tbsp Water

Steps to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese style tofu en cocotte with lots of sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!