Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potage-style Cold Tofu Miso Soup In Just A Minute! is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Make ready 1 block β Silken tofu
- Make ready 1 tbsp or (to taste), depending on the type of miso used β Miso
- Make ready 1/2 cup or so β Dashi stock (or dashi stock or Chinese soup stock or consommΓ© soup stock, or the poaching liquid from poaching a chicken, etc.)
- Get (Try using soy milk instead of water to make the dashi for a creamier finish.)
- Prepare 1 Shiso leaves, myoga ginger, etc.
- Prepare 1 Sesame oil
- Prepare 1 scattering Toasted sesame seeds
Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Put the β together in a blender and blend until smooth. (No need to drain the water from the tofu.)
- Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
- Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
- Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food potage-style cold tofu miso soup in just a minute! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!