Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu salad “shira a-e” japanese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It means that heat a pan with lid, put the seeds in, shake constantly. Tofu salad shira a-e Japanese style this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe.

Tofu salad “shira a-e” Japanese style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tofu salad “shira a-e” Japanese style is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tofu salad “shira a-e” japanese style using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu salad “shira a-e” Japanese style:

1. Make ready 150 g tofu
2. Take 40 g or 5cm from small carrot
3. Get 100 g spinach or 4 top ends of Nero kale
4. Get 1/2 t.spoon sugar
5. Get 3/4 Tb.spoon light soy sauce
6. Prepare 1 Tb.spoon sesame seeds

Steps to make Tofu salad “shira a-e” Japanese style:

1. Dry roast the sesame seeds. It means that heat a pan with lid, put the seeds in, shake constantly. When the seeds started to pop, off the heat keep shaking until it calms down. Transfer to mortar.
2. Wrap the tofu with kitchen paper on a plate and microwave for 1.5 minutes 700w. You can gently boil for 2 minutes instead of microwaving. Put some weight on the tofu, tilt the the plate.
3. Julienne carrots. Drop into a pan of boiling water. When the water started to boil again, add spinach and off the heat after a few seconds. Transfer to a bowl of cold water. Drain. (If you are using kale, cut it in strips. Boil carrot and kale together for a minute.)
4. Grind the sesame seeds, add squeezed tofu and seasoning. Mix well. Then add squeezed vegetables.
5. Suggestions of other ingredients with tofu: mushrooms, konjac, hijiki or wakame sea vegetables, sweet potato, peas, edamame, any green leaves, sweet pepper
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu salad “shira a-e” japanese style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!