Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Get 1000 ml Soy milk (pure)
2. Take 1 Tofu (Silken is recommended)
3. Make ready 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Make ready 1/4 Carrot
6. Make ready 200 grams Pork belly or chicken thigh
7. Get 2 Aburaage (cut into rectangles)
8. Get 1 Ponzu
9. Prepare 1 Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!