Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy not-spicy mapo tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Not-Spicy Mapo Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Prepare 1 block Tofu (silken or firm)
2. Take 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. Prepare 1 tbsp Grated ginger
4. Get 1 tbsp Grated garlic
5. Prepare 1 tbsp Sesame oil
6. Make ready 1/3 Japanese leek
7. Prepare 1 tbsp Sesame oil (to finish, optional)
8. Prepare Sauce
9. Take 1 tbsp Miso
10. Take 1/2 tbsp Soy sauce
11. Prepare 1 tbsp Sake
12. Get 2 tbsp Chinese soup stock
13. Get 2 tbsp Katakuriko
14. Make ready 300 ml Water
15. Get For adults
16. Take 1 tbsp Doubanjiang
17. Take 1 as much (to taste) Ra-yu

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy not-spicy mapo tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!