Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Prepare 1 block Silken tofu
- Get 1 can Canned Pacific Saury
- Make ready 1/4 bundle Chinese chives
- Prepare 2 Eggs
- Make ready 100 ml ☆Water
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Get 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sugar
Instructions to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food canned pacific saury & tofu with eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!