Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oden. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oden is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oden is something which I have loved my entire life. They are fine and they look wonderful.
Oden was originally what is now commonly called misodengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso. Eternals Opening Weekend - The Loop. Kozuki Oden was the daimyo of Kuri in Wano Country and the son of the former shogun Kozuki Sukiyaki, being a member of the Kozuki Family. He was the husband of Kozuki Toki and the father of Momonosuke and Hiyori.
To begin with this recipe, we must first prepare a few ingredients. You can cook oden using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oden:
- Take 1/3 daikon radish, peeled and cut into 3/4 inch thick rounds
- Make ready 2 medium potatoes, peeled and cut into halves
- Get 4 boiled eggs, peeled
- Prepare 1 konnyaku (transparent yam starch cake), cut into large triangles
- Make ready 2 atsuage (deep fried tofu), blanched and cut into large triangles
- Prepare 4 ganmodoki (tofu fritters), blanched
- Get 2 or 4 fish paste cakes, such as chikuwa, hanpen, and satsumaage, cut into large chunks
- Prepare 4 musubi-kombu (knotted kelp)
- Make ready 5 tbsp of soy sauce
- Get 2 tbsp of sake
- Get 1 tsp of sugar
Steps to make Oden:
- Put 4 cups of dashi soup stock in a large pot or donabe pot.
- Add sake, soy sauce, and sugar in the soup.
- Place ingredients in the pot. Bring to a boil and turn down the heat to low and simmer for 40-60 minutes.
- Add dashi soup stock and soy sauce as needed.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food oden recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!