Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Make ready 1 block Silken tofu
2. Take 1 bunch Spinach
3. Get 1 packet Shirasu
4. Prepare 1 small packet Imitation crab sticks
5. Prepare 1 Grated garlic (to taste)
6. Prepare Seasonings
7. Make ready 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Prepare 1 pinch ★Black pepper
9. Prepare 1 tsp ★Sugar
10. Prepare 1 tbsp ★Cooking sake
11. Get 400 ml Water
12. Take 1 Potato starch flour dissolved in water - thickening agent
13. Take 1 Sesame oil (to taste)

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!