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Mie Sapo Tahu (Claypot Tofu with Noodles) Recipe

 ·  ☕ 3 min read  ·  ✍️ Glenn Wells

Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Take 65 g egg noodle
  2. Get 50 g silken tofu/egg tofu
  3. Get 7 shrimp
  4. Make ready 1 carrot
  5. Get 1 shitake (big size)
  6. Take 1 baby bok choy
  7. Take 1 chili (if you like it spicy)
  8. Get 2 cloves garlic
  9. Take 1/4 onion
  10. Make ready 1 cm ginger (bruised)
  11. Get 1 Tbsp oyster sauce
  12. Take 1/2 Tsp soy sauce
  13. Get 1/2 Tsp fish sauce
  14. Prepare 1/2 Tsp mushroom stock powder
  15. Make ready 1/2 Tsp sesame oil
  16. Make ready pinch white pepper
  17. Take 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Prepare 350 ml water
Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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