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Mapo Tofu Recipe

 ·  β˜• 3 min read  ·  ✍️ Maude Arnold

Mapo Tofu
Mapo Tofu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mapo Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Take 200 gms minced pork
  2. Make ready 450 gms silken tofu cut in 1 inch cubes
  3. Get 2/3 cup chicken/ vegetable broth or plain water
  4. Make ready 1 tsp corn starch
  5. Take 3 tbsp ginger minced
  6. Get 3 tbsp garlic minced
  7. Make ready 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
  8. Take 1 tsp sichuan pepper coarsely ground
  9. Take 1/4 tsp sugar
  10. Take 1/4 tsp sesame oil
  11. Take 2-3 tbsp oil depending on the fattiness in pork
Steps to make Mapo Tofu:
  1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
  2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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