Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, century egg tofu salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Century Egg Tofu Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Century Egg Tofu Salad:

1. Make ready 1 pack Silken tofu, 1 lb
2. Make ready 2 Century eggs
3. Make ready 1 Scallions, finely chopped
4. Make ready 2 tbsp Pork floss, Rousong
5. Take 1 tbsp Thick soy sauce
6. Get 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food century egg tofu salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!