Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu and Chinese Chive Chinese-style Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. Prepare 1 block Silken tofu
2. Make ready 2 tbsp Sesame oil
3. Prepare 1 piece Ginger (julienned)
4. Make ready 1/2 a carrot Carrot (julienned)
5. Make ready 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
6. Take 1 bunch Chinese chives (cut into 3 cm long pieces)
7. Make ready 2 tbsp Sake
8. Prepare 1 bit less than 1 tablespoon Soy sauce
9. Make ready 2 tsp Sugar
10. Take 1 tsp Chinese soup stock
11. Make ready 1 pinch Salt
12. Get 3 tbsp Water
13. Make ready 1 tbsp Katakuriko

Instructions to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
5. One Cookpad user tried out this recipe with the addition of bean sprouts.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!