Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic chinese cilantro tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Authentic Chinese Cilantro Tofu Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:

1. Take 1/2 tsp Vegetable oil
2. Get 3 cm Japanese leek (finely chopped)
3. Take 1/2 block ● Tofu (silken)
4. Prepare 1 liter ● Boiling water (or water)
5. Take 2 tsp ● Chicken stock granules
6. Make ready 1 tsp ● Salt
7. Get 1 tbsp Katakuriko
8. Get 1 tsp Sesame oil
9. Make ready 1/4 tsp Umami seasoning
10. Prepare 1 stalk Cilantro (minced)

Instructions to make Authentic Chinese Cilantro Tofu Soup:

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
5. Serve to individual bowls, garnish with cilantro leaves, then serve.
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
7. Ready to serve and ENJOY!

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