Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, silken tofu and egg rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu and Egg Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Silken Tofu and Egg Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu and Egg Rice Bowl:

1. Make ready 1 tsp Sesame oil
2. Take 1 block Silken tofu
3. Get 1 tbsp Mentsuyu (5-strength)
4. Make ready 100 ml Water
5. Get 3 Eggs
6. Make ready 1 Sansho pepper
7. Make ready 1 Green onions (if you have)
8. Take 200 grams Plain cooked rice

Steps to make Silken Tofu and Egg Rice Bowl:

1. Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
2. Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
3. While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
4. Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
5. Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
6. Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
7. One serving is shown in the profile picture, decorated with green onions for color.
8. Ready to serve and ENJOY!

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