Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam egg and silken tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then add water and just a little pinch of salt. Take a dip plate then place the tofu in the middle then pour the beaten egg. Chinese steamed egg tofu is a fast, easy, and healthy dish from silken tofu, eggs, and scallions. Add any vegetables to create your own steamed tofu dish.

Steam Egg and Silken Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steam Egg and Silken Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Egg and Silken Tofu:

1. Take 2 eggs
2. Get 180 ml water
3. Take 1 pack silken tofu
4. Get 1 small pinch of salt

This protein packed Korean dish is quick and easy to prepare, and delicious. Here is another soft tofu recipe that you might like; tofu and egg pudding (yeondubu dalgyal jjim, 연두부 달걀찜). I mixed silken tofu with eggs and..silken tofu, the ratio of water to egg must be correct, the heat for steaming must be well controlled, and the cook must master the exact duration. The steamed egg is the greatest when the eggs are just set with a smooth surface, jiggling when you shake them, and as soft as tofu in the middle.

Steps to make Steam Egg and Silken Tofu:

1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
3. Boil water in the steamer then steam for 20 mins in low flame.
4. Ready to serve and ENJOY!

I mixed silken tofu with eggs and..silken tofu, the ratio of water to egg must be correct, the heat for steaming must be well controlled, and the cook must master the exact duration. The steamed egg is the greatest when the eggs are just set with a smooth surface, jiggling when you shake them, and as soft as tofu in the middle. Made this wonderful steamed egg for breakfast today. If you like super silky soft custardy textures, you'll enjoy this! Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape.

So that is going to wrap it up for this special food steam egg and silken tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!