Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic brown rice onigiri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Brown Rice Onigiri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Macrobiotic Brown Rice Onigiri is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Brown Rice Onigiri:

1. Take 360 ml Uncooked brown rice
2. Get 2 Umeboshi
3. Take 1 approx. 1 1/2 tablespoons Walnuts
4. Take 1 slice Aburaage
5. Take 1 tsp Soy sauce
6. Get 1 Salt
7. Get 1 Nori

Steps to make Macrobiotic Brown Rice Onigiri:

1. Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
2. Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
3. Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
4. Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
5. Wrap in nori, and they're done!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food macrobiotic brown rice onigiri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!