Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white mabo dofu japanese style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Mabo Dofu Japanese Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. White Mabo Dofu Japanese Style is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Mabo Dofu Japanese Style:
- Prepare 500 g Tofu *medium soft type such as ‘Momen Tofu’
- Get 250-300 g Pork Mince
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Prepare 4 thick Spring Onions *finely chopped
- Take 1 tablespoon Oil
- Take <Sauce>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon White Miso
- Get 2 tablespoons Sake
- Make ready 1 teaspoon Sugar
- Prepare 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
- Get 1 teaspoon Sesame Oil
- Get 1 tablespoon Potato Starch
Instructions to make White Mabo Dofu Japanese Style:
- Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
- Add Tofu and gently mix and combine.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food white mabo dofu japanese style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!