Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese treasure pocket. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Treasure Pocket is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Treasure Pocket is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Treasure Pocket:
- Prepare 2 pieces Aburaage (thin deep-fried Tofu)
- Get 40 g chicken
- Prepare 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Get 4 dried shrimps
- Make ready 4 small eggs
- Make ready 150 ml water
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food japanese treasure pocket recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!