Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysia curry noodles (laksa). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. LAKSA - is a Malaysian dish consisting of a combination of noodles in a curried soup. It can contain prawns and chicken and is garnished with fresh herbs.

Malaysia curry noodles (Laksa) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Malaysia curry noodles (Laksa) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysia curry noodles (Laksa):

1. Make ready 8 pcs drumsticks
2. Make ready 150 gm sambal paste
3. Prepare 150 gm curry powder
4. Take 2 tablespoon turmeric powder
5. Make ready 100 gm shallots puré
6. Get 5 cloves garlic (puré)
7. Get 3 stalks lemon grass (smashed)
8. Make ready 2 tablespoon ginger powder
9. Take 10 gm curry leaf
10. Get 1 teaspoon spices cumin powder
11. Prepare 250 gm fried tofu
12. Prepare 500 gm coconut milk
13. Make ready 5 dl water
14. Get 1 dl cooking oil
15. Get Base
16. Make ready 400 gm dried egg noodles (boiled with water for 6min)
17. Make ready 300 gm beansprouts
18. Take 6 boiled eggs
19. Make ready Optional
20. Take leaf Sweet potatoes

Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste. Curry laksa is a very famous dish in Malaysia and its neighbouring countries like Singapore, Indonesia and Brunei. It's a spicy curry based broth with a wonderful hint of sweet and sour. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

Instructions to make Malaysia curry noodles (Laksa):

1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
2. Then add in the tofu and drumsticks.
3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
4. Then turn the heat into lower heat. Cook for another 25min, then is ready.
5. Ready to serve and ENJOY!

It's a spicy curry based broth with a wonderful hint of sweet and sour. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley This dish is simply known as curry mee in the northern part of Malaysia. On the island of Penang, the toppings may include coagulated blood cakes. Curry laksa is the most popular type of laksa.

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