Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried rice cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried rice cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stir fried rice cake is something that I’ve loved my whole life.

Chinese dried rice cakes needs to be soaked overnight, and are available at most Asian grocers. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; rice cake noodles. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:

1. Take 50 g sliced rice cake
2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Prepare 1 clove garlic
5. Prepare 3-4 small dried wood ear mushrooms
6. Prepare Scallions
7. Prepare 2 tsp Shaoxing wine
8. Make ready 2 tsp Mushrooms stir-fry sauce
9. Get 1 tsp Light soy sauce
10. Prepare 1 tsp Dark soy sauce
11. Prepare 1/2 tsp sugar
12. Take Sesame oil
13. Take Salt
14. Get Pepper

Throughout the year, Mama Lin makes rice cakes for stir. You can acquisition abounding altered brands at an Asian grocery store, and. For this easy recipe, we're tossing delectably chewy rice cakes (or Korean tteok) with crisp spring peas, sweet peppers, and cabbage. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg.

Instructions to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve
9. Ready to serve and ENJOY!

For this easy recipe, we're tossing delectably chewy rice cakes (or Korean tteok) with crisp spring peas, sweet peppers, and cabbage. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this This is my default recipe for stir-fried rice. I've been making this for so long that it's about time I comment on it. I usually do not cook any vegetables.

So that is going to wrap this up for this exceptional food stir fried rice cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!