Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, laksa (malaysian curry noodles). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Laksa (Malaysian Curry Noodles) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):

1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
2. Get 10 prawns (remove shells and keep them aside)
3. Take 2 chicken thighs
4. Take 10 fried tofu
5. Make ready Bean Sprouts
6. Get 6 fishballs (optional)
7. Get 2 boiled eggs (cut into half)
8. Make ready – paste ——–
9. Make ready 2 inch galangal (chopped)
10. Get 2 inch ginger (chopped)
11. Prepare 5 gloves of garlic
12. Make ready 5 small red shallots (chopped)
13. Take 5 macadamia nuts
14. Make ready 1 lemongrass (remove the skin and chopped)
15. Prepare 2 stalks coriander roots (chopped)
16. Get 8 dried chillies (soaked in water and chopped)
17. Prepare 7 dried shrimps (soaked in water)
18. Make ready 1 tsp shrimp paste
19. Take 1 tsp tumeric powder
20. Prepare coriander seeds
21. Prepare 1 tsp salt

Instructions to make Laksa (Malaysian Curry Noodles):

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
2. Add 1.5 litre chicken stock enough in the pot.
3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
5. Shred the chicken and set aside.
6. In a large pot, add oil and paste in.
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
8. Add tofu, fishballs, prawn meats
9. Add bean sprout, shredded chicken, egg, coriander on top.
10. Optionally, Lime or sambal on the side for garnish.
11. Ready to serve and ENJOY!

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