Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, babi kecap (indonesian braised pork). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Babi Kecap (Indonesian Braised Pork) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. Get 1 kg pork belly
2. Prepare 6-7 dried shiitake mushrooms (cut to smaller pieces)
3. Take 3-4 boiled eggs
4. Make ready 1/2 pack fried tofu cut into half
5. Make ready 1/2 cup semi dried shrimps
6. Prepare 6-7 cloves garlic (lightly crushed)
7. Make ready 2-3 cm ginger (sliced)
8. Prepare 2-3 chilli (optional)
9. Make ready 3 star anise
10. Get 1 tbsp sesame oil
11. Prepare Sauces
12. Take 2 tsp five (5) spice
13. Make ready 4 tbsp kecap manis (sweet soy)
14. Prepare 2 tbsp fish sauce
15. Get 1 tbsp worcestershire sauce
16. Take 2 cubes chicken stock
17. Make ready Salt (to your liking)
18. Get Pepper (to your liking)
19. Prepare 2-3 cups water for pressure cooker or 4-5 cups for slow cook

Instructions to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
3. Add in pork belly fry for a little bit, until pork change colour.
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
7. Turned off the heat and your braised pork is ready to serve.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food babi kecap (indonesian braised pork) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!